Deirdre P. Lowe

Phytotoxic Compounds produced by<i>Fusarium equiseti</i>

P. W. Brian, A. W. Dawkins, John Frederick Grove et al. · Journal of Experimental Botany · 1961 · 185 citations

Biochemistry, Mycotoxin Formation, Plant Pathology +10

Production of Patulin in Apple Fruits by Penicillium expansum

P. W. Brian, G. W. Elson, Deirdre P. Lowe · Nature · 1956 · 82 citations

Food Chemistry, Engineering, Botany +5

Application of Biological Acidification to Improve the Quality and Processability of Wort Produced from 50% Raw Barley

Deirdre P. Lowe, Helge M. Ulmer, Douwe van Sinderen et al. · Journal of the Institute of Brewing · 2004 · 33 citations · Full text

Engineering, Bioenergy, Agricultural Economics +20

The Influence of Lactic Acid Bacteria on the Quality of Malt

Deirdre P. Lowe, Elke K. Arendt, A. M. De Soriano et al. · Journal of the Institute of Brewing · 2005 · 29 citations · Full text

Engineering, Food Analysis, Food Chemistry +20

Biological Acidification of a Mash Containing 20% Barley Using <i>Lactobacillus Amylovorus</i> FST 1.1: Its Effects on Wort and Beer Quality

Deirdre P. Lowe, Helge M. Ulmer, Reinhold C. Barta et al. · Journal of the American Society of Brewing Chemists · 2005 · 17 citations

Engineering, Food Analysis, Biological Acidification +21