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Reinhold C. Barta

RC

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Publications

1

Citations

17

H-Index

1

Active since

2005

Affiliations

University College Cork(Current)

Reinhold C. Barta is an author at University College Cork specializing in biomanufacturing, food technology, and food chemistry.

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Publications per year

2005–2005

1

Publications

1

Biological Acidification of a Mash Containing 20% Barley Using <i>Lactobacillus Amylovorus</i> FST 1.1: Its Effects on Wort and Beer Quality

Deirdre P. Lowe, Helge M. Ulmer, Reinhold C. Barta et al. · Journal of the American Society of Brewing Chemists · 2005 · 17 citations

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