Statistics
Publications
1
Citations
30
H-Index
1
Active since
2005
Affiliations
University College Cork(Current)
A. M. De Soriano is an author at University College Cork specializing in cereal microbiology, lactic acid effects, and barley malting quality.
Publications per year
2005–2005
1
1
The Influence of Lactic Acid Bacteria on the Quality of Malt
Deirdre P. Lowe, Elke K. Arendt, A. M. De Soriano et al. · Journal of the Institute of Brewing · 2005 · 30 citations · Full text
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