Amélie Weill

Fungal Planet description sheets: 1182–1283

P.W. Crous, Don A. Cowan, Gillian Maggs‐Kölling et al. · Persoonia - Molecular Phylogeny and Evolution of Fungi · 2021 · 139 citations · Full text

Life Sciences, Botany, Plant Sciences +12

In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds

Céline Le Lay, Jérôme Mounier, Valérie Vasseur et al. · Food Control · 2015 · 107 citations

Agriculture, Food Science, Microbiology +12

Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species

Nicolas Nguyen Van Long, Valérie Vasseur, Louis Coroller et al. · International Journal of Food Microbiology · 2016 · 66 citations

Life Sciences, Microbiology, Plant Sciences +16

Development and application of MALDI-TOF MS for identification of food spoilage fungi

Laura Quéro, Victoria Girard, Audrey Pawtowski et al. · Food Microbiology · 2018 · 51 citations · Full text

Agriculture, Food Science, Microbiology +14

Heterologous Expression and Biochemical Characterization of a New Chloroperoxidase Isolated from the Deep-Sea Hydrothermal Vent Black Yeast Hortaea werneckii UBOCC-A-208029

Bastien Cochereau, Yoran Le Strat, Qiaolin Ji et al. · Marine Biotechnology · 2023 · 15 citations · Full text

Life Sciences, Biology, Microbiology +16