1
Publications
142
Citations
1
H-Index
2004
Active since
Affiliations
M. Modic is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in seed processing, in vitro fermentation, and food chemistry.
Top concepts
HealthNutritionEngineeringPlant FoodsFood QualityGrain ScienceFood ChemistrySeed ProcessingIn Vitro FermentationAgricultural Economics
Publications per year
2004–2004
1
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Nutrient Content in Buckwheat Milling Fractions
Vida Škrabanja, Ivan Kreft, Terezija Golob et al. · Cereal Chemistry · 2004 · 142 citations
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