Concepedia
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Publications
1
Citations
26
H-Index
Active since
1969
T. J. Mysliwy is an author specializing in food analysis, volatile substance analysis, and food chemistry.
Publications per year
1969–1969
Combined gas chromatography-mass spectrometry in flavor research. Methods and applications
Phillip Issenberg, Akio Kobayashi, T. J. Mysliwy · Journal of Agricultural and Food Chemistry · 1969 · 26 citations
Natural Sciences, Chemistry, Food Science +17
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