Statistics
Publications
1
Citations
169
H-Index
1
Active since
1992
Roberto. Buttini is an author specializing in volatile flavor compounds, food science, and agriculture.
Publications per year
1992–1992
1
1
Flavor compounds of dry-cured ham
Germana Barbieri, Luciana Bolzoni, G. Parolari et al. · Journal of Agricultural and Food Chemistry · 1992 · 169 citations
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