Hualei Chen - Concepedia

Author

Hualei Chen

South China University of Technology ORCID

Also Known As

Chen Hua Lei, Hua-Lei Chen, Hualei CHEN, Hualei Chen

Publications

974

Citations

H-Index

Concepts

All Affiliations

South China University of Technology Key Laboratory of Guangdong Province Chinese Academy of Agricultural Sciences Institute of Apiculture Research Ministry of Agriculture and Rural Affairs

About

Hualei Chen is an author at South China University of Technology specializing in engineering, chemical engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	13	364
2	Health Sciences	4	4	132
3	Medicine	4	4	123
4	Biochemistry	2	2	42
5	Natural Sciences	1	1	18

Hualei Chen

Publications

776

Citations

H-Index

Page 1

	Year	Citations
Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin Xiangyi Tang, Zhiming Wang, Hecheng Meng, Journal of Agricultural and Food Chemistry	2021	75
Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins Tao Zhang, Zhiming Wang, Shujuan Yu, Food Hydrocolloids Food ChemistryBiomanufacturingFood PhysicMedicinePolysaccharide	2021	70
Rh-Catalyzed Highly Enantioselective Hydroalkynylation Reaction of Norbornadiene Derivatives Baomin Fan, Jianbin Xu, Qingjing Yang, Organic Letters Inorganic ChemistryChemical EngineeringEngineeringNorbornadiene DerivativesOrganic Chemistry	2013	45
Ethanol-soluble polysaccharide from sugar beet pulp for stabilizing zein nanoparticles and improving encapsulation of curcumin Tao Zhang, Shujuan Yu, Xiangyi Tang, Food Hydrocolloids Chemical EngineeringSugar Beet PulpPolysaccharideZein NanoparticlesHemicellulose	2021	45
Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging Mengyao Liu, Hualei Chen, Fei Pan, Carbohydrate Polymers Food ChemistryEdible FilmFood PackagingEngineeringEdible Packaging	2024	44
Fabrication of ultrastable water-in-oil high internal phase emulsion as versatile delivery vehicle through synergetic stabilization Xiangyi Tang, Zhiming Wang, Di Yu, Food Hydrocolloids Versatile Delivery VehicleMicro-encapsulationBiomedical EngineeringSynergetic StabilizationDelivery System	2021	43
Palladium/Copper Complexes Co‐Catalyzed Highly Enantioselective Ring Opening Reaction of Azabenzonorbornadienes with Terminal Alkynes Baomin Fan, Sifeng Li, Hualei Chen, Advanced Synthesis & Catalysis Inorganic ChemistryChemical EngineeringTerminal AlkynesEngineeringCross-coupling Reaction	2013	41
Effect of electrochemistry modification on the macromolecular, structural, and rheological characteristics of citrus peel pectin Zhanwei Yang, Shujuan Yu, Hualei Chen, Food Hydrocolloids BiomanufacturingCitrus Peel PectinFood BiophysicsRheological CharacteristicsRipening	2022	40
Asymmetric Alkynylative Ring Opening Reaction of Oxabenzonorbornadienes Promoted by Palladium/Silver Cocatalytic System Shanshan Liu, Sifeng Li, Hualei Chen, Advanced Synthesis & Catalysis Asymmetric CatalysisTerminal AlkynesChemical EngineeringSilver TriflateEngineering	2014	39
Rice bran-modified wheat gluten nanoparticles effectively stabilized pickering emulsion: An interfacial antioxidant inhibiting lipid oxidation Zhiming Wang, Yongxuan Ma, Hualei Chen, Food Chemistry Food ChemistryFood ColloidEmulsionInterfacial AntioxidantLipid Oxidation	2022	39

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