Izabella Fernanda F. Domingues is an author at Universidade de Brasília specializing in medicine, chromatography, and food chemistry.
Top concepts
MedicineBioanalysisEngineeringChromatographyFood ChemistryAnalytical ChemistryBiomolecular Engineering
Publications per year
2021–2021
1
1
Camila Santos Dourado, Izabella Fernanda F. Domingues, Laíz de Oliveira Magalhães et al. · Food Chemistry · 2021 · 10 citations
Food Chemistry, Solid-phase Extraction Procedure, Engineering +8
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