Melek Çöl Ayvaz - Concepedia

Author

Melek Çöl Ayvaz

Also Known As

Ayvaz, Melek Çol, Melek Col Ayvaz, Melek ol Ayvaz, Melek Ç. Ayvaz, Melek ÇOL AYVAZ, Melek Çol Ayvaz, Melek Çöl Ayvaz, Melek çol Ayvaz, Ömer Faruk Çelik

Publications

452

Citations

H-Index

Concepts

All Affiliations

Ordu University Sivas Cumhuriyet Üniversitesi

MÇ

About

Melek Çöl Ayvaz is an author at Ordu University specializing in oxidative stress, food preservatives, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	127
2	Medicine	4	4	70
3	Biochemistry	4	4	70
4	Health Sciences	2	2	29
5	Natural Sciences	2	2	25

Melek Çöl Ayvaz

Publications

365

Citations

H-Index

Page 1

	Year	Citations
Chemical Composition, Antioxidant, Anti-Tyrosinase, Anti-Cholinesterase and Cytotoxic Activities of Essential Oils of Six Algerian Plants Kadour Cheraif, Boulanouar Bakchiche, Abdelaziz Gherib, Molecules	2020	87
Green Synthesis of Iron Oxide Nanoparticles by Using Ficus Carica Leaf Extract and Its Antioxidant Activity Melek Çöl Ayvaz, Neslihan Şahin Biointerface Research in Applied Chemistry Chemical EngineeringEngineeringGreen NanotechnologyNanomaterialsIron Oxide Nanoparticles	2021	75
Antioxidant, Antimicrobial Activities and Phenolic and Chemical Contents of Physalis peruviana L. from Trabzon, Turkey Ömer Ertürk, Melek Çöl Ayvaz, Zehra Can, Indian Journal of Pharmaceutical Education and Research	2017	45
Structure, CO-releasing property, electrochemistry, DFT calculation, and antioxidant activity of benzimidazole derivative substituted [Mn(CO)3(bpy)L]PF6 type novel manganese complexes Elvan Üstün, Melek Çöl Ayvaz, Mutlu Sönmez Çelebi, Inorganica Chimica Acta Inorganic ChemistryChemical EngineeringEngineeringCoordination ComplexAntioxidant Activity	2016	28
Phenolic profiles, antioxidant, antimicrobial, and DNA damage inhibitory activities of chestnut honeys from Black Sea Region of Turkey Melek Çöl Ayvaz, Belde Ömür, Ömer Ertürk, Journal of Food Biochemistry Chestnut HoneysPolyphenolicsBiochemistryMedicinePhenolic Profiles	2018	23
Antioxidant and antimicrobial activity of East Black Sea Region honeys Ömer Ertürk, Hüseyin Şahin, Sevgi Kolaylı, Turkish Journal of Biochemistry Food Bioactive CompoundAntioxidant PotentialsBiochemistryMedicinePharmacology	2014	17
Effect of Cadmium Application on Antimicrobial, Antioxidant and Total Phenolic Content of Basil Genotypes Kürşat Korkmaz, Ömer Ertürk, Melek Çöl Ayvaz, Indian Journal of Pharmaceutical Education and Research	2018	16
Phenolic profile of three wild edible mushroom extracts from Ordu, Turkey and their antioxidant properties, enzyme inhibitory activities Melek Çöl Ayvaz, Figen Aksu, Filiz Kır British Food Journal Food ChemistryFood PreservativesFood Bioactive CompoundBiochemistryPurpose Mushrooms	2019	16
Comparison of phenolic profiles and antioxidant activity of three <i>Ornithogalum</i> L. species Gülin Renda, Arzu Özel, Emine Akyüz Turumtay, Turkish Journal of Biochemistry Ornithogalum SpeciesAntioxidant ActivityPolyphenolicsOxidative StressFood Chemistry	2018	14
Physicochemical properties, bioactive components, antioxidant and antimicrobial potentials of some selected honeys from different provinces of Turkey Ömer Ertürk, Sefine Kalın, Melek Çöl Ayvaz British Food Journal EngineeringChemical CompositionFood AnalysisAgricultural EconomicsFood Chemistry	2019	13

Page 1