Concepedia

Marina Perotti

MP

4

Publications

92

Citations

4

H-Index

2010

Active since

Affiliations

National University of Tucumán(Current)

Marina Perotti is an author at National University of Tucumán specializing in food chemistry, comparative studies, and toxicology.

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Publications per year

2010–2017

4

Publications

4

Antioxidant activity and chemical composition of essential oils of three aromatic plants from La Rioja province

Natalia Barbieri, M.S. Costamagna, Miguel Gilabert et al. · Pharmaceutical Biology · 2015 · 42 citations

Virucidal Activity and Chemical Composition of Essential Oils from Aromatic Plants of Central West Argentina

Cybele C. Garcı́a, Eliana G. Acosta, Ana Clara Carro et al. · Natural Product Communications · 2010 · 25 citations · Full text

Comparative Studies of Chemical Composition, Antioxidant and Antimicrobial Potentials of Essential Oils and Oleoresins Obtained from Seeds and Leaves of Anethum graveolens L.

Satpal Singh, Das Ss, G. Singh et al. · Toxicology Open Access · 2017 · 14 citations · Full text

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Chemical constituents, anti-inflammatory and antioxidant activities of bark extracts from<i>Prunus tucumanensis</i>Lillo

Sandra M. Bach, Marina Perotti, Ana P. Merep et al. · Natural Product Research · 2012 · 11 citations

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