Concepedia

Author

Marina Perotti

National University of Tucumán

Also Known As

Marina E. Perotti, Marina Perotti, Perotti M

11

Publications

116

Citations

5

H-Index

7

Concepts

All Affiliations

National University of Tucumán
MP

About

Marina Perotti is an author at National University of Tucumán specializing in food chemistry, comparative studies, and toxicology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

1

1

14

2

Pharmacology

1

1

14

3

Oxidative Stress

1

1

14

4

Toxicology

1

1

14

5

Comparative Studies

1

1

14

Marina Perotti

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4

Publications

92

Citations

4

H-Index

YearCitations

Antioxidant activity and chemical composition of essential oils of three aromatic plants from La Rioja province

Natalia Barbieri, M.S. Costamagna, Miguel Gilabert,

Pharmaceutical Biology

2015

42

Virucidal Activity and Chemical Composition of Essential Oils from Aromatic Plants of Central West Argentina

Cybele C. Garcı́a, Eliana G. Acosta, Ana Clara Carro,

Natural Product Communications

2010

25

Comparative Studies of Chemical Composition, Antioxidant and Antimicrobial Potentials of Essential Oils and Oleoresins Obtained from Seeds and Leaves of Anethum graveolens L.

Satpal Singh, Das Ss, G. Singh,

Toxicology Open Access

2017

14

Chemical constituents, anti-inflammatory and antioxidant activities of bark extracts from<i>Prunus tucumanensis</i>Lillo

Sandra M. Bach, Marina Perotti, Ana P. Merep,

Natural Product Research

2012

11

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