Concepedia

Buket Aydenız

BA

8

Publications

341

Citations

8

H-Index

2012

Active since

Affiliations

Çanakkale Onsekiz Mart Üniversitesi(Current)

Buket Aydenız is an author at Çanakkale Onsekiz Mart Üniversitesi specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityNutritionFood ProcessingFood TechnologyFood EngineeringFlavoromicsFood SafetySeed Processing

Publications per year

2012–2015

8

Publications

8

Physico‐chemical, Sensory and Aromatic Properties of Cold Press Produced Safflower Oil

Buket Aydenız, Onur Güneşer, Emin Yılmaz · Journal of the American Oil Chemists Society · 2013 · 108 citations

Food Chemistry, Nutrition, Food Composition +13

Cold pressed capia pepperseed (<i>Capsicum Annuum</i> L.) oils: Composition, aroma, and sensory properties

Emin Yılmaz, Emel Sevgi Arsunar, Buket Aydenız et al. · European Journal of Lipid Science and Technology · 2015 · 58 citations

Food Chemistry, Capia Pepperseed, Pepperseed Oil +14

Sensory and Physico‐Chemical Properties of Cold Press‐Produced Tomato (<i>Lycopersicon esculentum</i> L.) Seed Oils

Emin Yılmaz, Buket Aydenız, Onur Güneşer et al. · Journal of the American Oil Chemists Society · 2015 · 46 citations

Cold Press‐produced Tomato, Nutrition, Botany +19

Enrichment of frying oils with plant phenolic extracts to extend the usage life

Buket Aydenız, Emin Yılmaz · European Journal of Lipid Science and Technology · 2012 · 39 citations

Food Chemistry, Nutrition, Plant Phenolic Extracts +13

Performance of Different Natural Antioxidant Compounds in Frying Oils

Buket Aydenız, Emin Yılmaz · Food Technology and Biotechnology · 2015 · 26 citations · Full text

Rows per page

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