Concepedia

Emel Sevgi Arsunar

ES

2

Publications

104

Citations

2

H-Index

2015

Active since

Affiliations

Çanakkale Onsekiz Mart Üniversitesi(Current)

Emel Sevgi Arsunar is an author at Çanakkale Onsekiz Mart Üniversitesi specializing in food processing, food quality, and health sciences.

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Publications per year

2015–2015

2

Publications

2

Cold pressed capia pepperseed (<i>Capsicum Annuum</i> L.) oils: Composition, aroma, and sensory properties

Emin Yılmaz, Emel Sevgi Arsunar, Buket Aydenız et al. · European Journal of Lipid Science and Technology · 2015 · 58 citations

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Sensory and Physico‐Chemical Properties of Cold Press‐Produced Tomato (<i>Lycopersicon esculentum</i> L.) Seed Oils

Emin Yılmaz, Buket Aydenız, Onur Güneşer et al. · Journal of the American Oil Chemists Society · 2015 · 46 citations

, , +19

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