Jae Woong Lim - Concepedia

Author

Jae Woong Lim

Also Known As

Jae W. Lim, Jae Woong Lim

Publications

Citations

H-Index

Concepts

All Affiliations

Jae Woong Lim is an author at Yonsei University specializing in health sciences, food chemistry, and pharmacology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	96
2	Pharmacology	2	2	80
3	Medicine	1	1	45
4	Biochemistry	1	1	45
5	Bioenergy	1	1	16

Jae Woong Lim

Publications

Citations

H-Index

Page 1

	Year	Citations
Polyphenol Compounds and Anti-inflammatory Activities of Korean Black Raspberry (Rubus coreanus Miquel) Wines Produced from Juice Supplemented with Pulp and Seed Jae Woong Lim, Hyun Joo Hwang, Chul Soo Shin Journal of Agricultural and Food Chemistry Korean Black RaspberryPolyphenolicsOxidative StressFood ChemistryBioanalysis	2012	45
Component analysis and sensory evaluation of Korean black raspberry (<i>Rubus coreanus</i> Mique) wines Jae Woong Lim, Jong Tae Jeong, Chul Soo Shin International Journal of Food Science & Technology Amino Acid ContentFlavoromicsKorean Black RaspberryFood AnalysisSensory Science	2012	35
Comparative characteristics of rice wine fermentations using Monascus koji and rice nuruk Hyun Man Shin, Jae Woong Lim, Cheol Gon Shin, Food Science and Biotechnology BioenergyFood FermentationIn Vitro FermentationWine TastingFood Bioprocessing	2017	16

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