Concepedia

Publication | Open Access

Comparative characteristics of rice wine fermentations using Monascus koji and rice nuruk

DOIFull Paper Access

16

Citations

13

References

2017

Year

Hyun Man Shin, Jae Woong Lim, Cheol Gon Shin, Chul Soo Shin
Food Science and Biotechnology

References

YearCitations

Page 1