Dries B.A. de Bont

Accurate prediction of xanthine oxidase inhibition based on the structure of flavonoids

Danny E. C. van Hoorn, Robert J. Nijveldt, Paul A.M. van Leeuwen et al. · European Journal of Pharmacology · 2002 · 205 citations

Phytoalexin, Medicinal Chemistry, Polyphenolics +11

Optimisation of the angiotensin converting enzyme inhibition by whey protein hydrolysates using response surface methodology

Cornelly van der Ven, Harry Gruppen, Dries B.A. de Bont et al. · International Dairy Journal · 2002 · 173 citations · Full text

Protein Chemistry, Whey Protein, Biochemistry +10

Emulsion Properties of Casein and Whey Protein Hydrolysates and the Relation with Other Hydrolysate Characteristics

Cornelly van der Ven, Harry Gruppen, Dries B.A. de Bont et al. · Journal of Agricultural and Food Chemistry · 2001 · 136 citations

Food Chemistry, Food Colloid, Biomanufacturing +14

Correlations between Biochemical Characteristics and Foam-Forming and -Stabilizing Ability of Whey and Casein Hydrolysates

Cornelly van der Ven, Harry Gruppen, Dries B.A. de Bont et al. · Journal of Agricultural and Food Chemistry · 2002 · 115 citations · Full text

FTIR Spectra of Whey and Casein Hydrolysates in Relation to Their Functional Properties

Cornelly van der Ven, Sorel Mureşan, Harry Gruppen et al. · Journal of Agricultural and Food Chemistry · 2002 · 111 citations

Functional Property, Food Analysis, Food Chemistry +18