Concepedia

Yanyun Lin

YL

Statistics

Publications

6

Citations

144

H-Index

6

Active since

2020

Affiliations

South China University of Technology(Current)

Chinese Academy of Tropical Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Cornell University

Gannan Medical University

Yanyun Lin is an author at South China University of Technology specializing in phenolic compound analysis, food antioxidants, and fruit physiology.

Publications per year

2020–2024

6

Publications

6

Fabrication, characterization and evaluation of myricetin adsorption onto starch nanoparticles

Wen Xia, Bisheng Zheng, Tong Li et al. · Carbohydrate Polymers · 2020 · 53 citations

, , +14

Wild pink bayberry fruit: the effect of <i>in vitro</i> gastrointestinal digestion on phytochemical profiles, and antioxidant and antiproliferative activities

Wen Xia, Yanyun Lin, Er Sheng Gong et al. · Food & Function · 2021 · 26 citations

, , +17

Nano-encapsulation of polyphenols in starch nanoparticles: fabrication, characterization and evaluation

Fengli Lian, Er Sheng Gong, Hanni Liang et al. · Food & Function · 2022 · 23 citations

, , +16

Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells

Wen Xia, Er Sheng Gong, Yanyun Lin et al. · Food Science and Human Wellness · 2023 · 17 citations · Full text

, , +17

Production of constrained L-cyclo-tetrapeptides by epimerization-resistant direct aminolysis

Huan Chen, Yuchen Zhang, Wen Yu-ming et al. · Nature Communications · 2024 · 13 citations · Full text

, , +16

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