Concepedia

Yihan Mao

YM

2

Publications

69

Citations

2

H-Index

2021

Active since

Affiliations

National University of Singapore(Current)

Suzhou Research Institute

Yihan Mao is an author at National University of Singapore specializing in biomanufacturing and biochemical engineering.

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Publications per year

2021–2021

2

Publications

2

Metabolite release and rheological properties of sponge cake after in vitro digestion and the influence of a flour replacer rich in dietary fibre

Min Huang, Xue Zhao, Yihan Mao et al. · Food Research International · 2021 · 52 citations

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Xylitol and Maltitol Improve the Rheological Property of Kappa-Carrageenan

Min Huang, Yihan Mao, Yuzhu Mao et al. · Foods · 2021 · 17 citations · Full text

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