Shinuo Cao

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Active since

2022

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Beijing Forestry University

Shinuo Cao is an author at Chinese Academy of Agricultural Sciences specializing in biochemistry, food science, and angiotensin-converting enzyme inhibitory peptides.

Publications per year

2022–2025

Publications

1Characteristics of walnut oil and the residual cake prepared using various pretreatment and extraction methods

Shinuo Cao, Xiang Fei, Shanshan Li et al. · LWT · 2024 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +15

Novel angiotensin I‐converting enzyme ( <scp>ACE</scp> ) inhibitory peptides from walnut protein isolate: Separation, identification and molecular docking study

Hengkuan Tang, Chen Wang, Shinuo Cao et al. · Journal of Food Biochemistry · 2022 · 16 citations

Life Sciences, Biochemistry, Food Science +17

Chitosan‐coated nanoliposomes for the enhanced stability of walnut angiotensin‐converting enzyme (ACE) inhibitory peptide

Shinuo Cao, Jing Hao, Yuzhen Wang et al. · Journal of Food Science · 2023 · 16 citations · Full text

Pharmacy, Food Science, Pharmaceutics +17

Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein

Xinyu Zhang, Xiaojie Ma, Shinuo Cao et al. · Food Chemistry · 2025 · 12 citations

Life Sciences, Biochemistry, Enzymology +15

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