İzzet Tor

Comparative evaluation of Fe(III) reducing power-based antioxidant capacity assays in the presence of phenanthroline, batho-phenanthroline, tripyridyltriazine (FRAP), and ferricyanide reagents

Kadriye Işıl Berker, Kubilay Güçlü, İzzet Tor et al. · Talanta · 2007 · 288 citations

Ferricyanide Reagents, Nutrient Bioavailability, Engineering +9

Total Antioxidant Capacity Assay Using Optimized Ferricyanide/Prussian Blue Method

Kadriye Işıl Berker, Kubilay Güçlü, İzzet Tor et al. · Food Analytical Methods · 2009 · 106 citations

Medicine, Analytical Chemistry, Toxicology +3

Protection of Ascorbic Acid from Copper(II)−Catalyzed Oxidative Degradation in the Presence of Fruit Acids: Citric, Oxalic, Tartaric, Malic, Malonic, and Fumaric Acids

Tuğba Akbıyık, İnci Sönmezoğlu, Kubilay Güçlü et al. · International Journal of Food Properties · 2011 · 38 citations

Acid Concentration, Chemistry, Polyphenolics +16

Separation of Cr(III) and Cr(VI) using melamine-formaldehyde resin and determination of both species in water by FAAS

Birsen Demirata, İzzet Tor, Hüseyin Afşar · Fresenius Journal of Analytical Chemistry · 1996 · 26 citations

Solvent Extraction, Chemical Engineering, Environmental Chemistry +12

Spectrophotometric determination of selenium with 2-mercaptoethanol

Hüseyin Afşar, Reşat Apak, İzzet Tor · The Analyst · 1989 · 23 citations

Spectrophotometric Determination, Inorganic Chemistry, Elemental Se +14