María Antonieta Alfaro

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Active since

1987

Affiliations

Institute of Nutrition of Central America and Panama(Current)

María Antonieta Alfaro is an author at Institute of Nutrition of Central America and Panama specializing in food analysis, nutritional sciences, and agriculture.

Publications per year

1987–1987

Publications

Digestibility and protein quality of raw and heat-processed defatted and nondefatted flours prepared with three amaranth species

Luis Alfredo Garcia, María Antonieta Alfaro, Ricardo Bressani · Journal of Agricultural and Food Chemistry · 1987 · 18 citations

Agriculture, Food Science, Nutritional Sciences +16

Digestibility and nutritional value of crude oil from three amaranth species

Luis Garcı́a, María Antonieta Alfaro, Ricardo Bressani · Journal of the American Oil Chemists Society · 1987 · 16 citations

Agriculture, Nutrition, Nutritional Sciences +14

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