Abul-Hamd E. Mehanni

Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing

Manal Sorour, Abul-Hamd E. Mehanni, Eman Taha et al. · Journal of Food and Dairy Sciences · 2017 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

An updated and comprehensive review on the composition and preservation strategies of bovine colostrum and its contributions to animal health

Mahmoud M. Abdelsattar, Ahmed K. Rashwan, Hala A. Younes et al. · Animal Feed Science and Technology · 2022 · 28 citations

Agriculture, Animal Sciences, Dairy Science +16

NUTRITIONAL VALUE AND FATTY ACID COMPOSITION OF HOUSEHOLD COOKING ON FISH FATTY ACIDS PROFILE USING ATHEROGENICITY AND THROMBOGENICITY INDICES

El-Reffaei W.H. Moussa, Abbas N. Shereen, A. N. Manal et al. · Journal of Food Chemistry and Nutrition · 2014 · 22 citations

Agriculture, Food Science, Nutritional Sciences +17

Soaking and germination procedures actually impact polyphenols, tannins, and phytate contents in some Egyptian pulses

Abul-Hamd E. Mehanni, Manal Sorour, H. Abd El-Galel et al. · SVU-International Journal of Agricultural Sciences · 2021 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Chemical Composition and Functional Properties of Some Fruit Seed Kernel Flours

Mohamed Sorour, Abul-Hamd E. Mehanni, Saleh Mahmoud Hussien · Journal of Sohag Agriscience (JSAS)/Journal of Sohag Agriscience (JSAS) · 2021 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13