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AgricultureSoil PhChemistryDigestionMineralogyPore VolumeBiochemistryFood QualityFood ScienceSoil Binding
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1932–2018
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66
Characterization of shungite by physical adsorption of gases
L. E. Cascarini de Torre, A. E. Fertitta, E. S. Flores et al. · 2004 · 26 citations
Nitrogen contents in food: a comparison between the Kjeldahl and Hach methods
Analia Mabel Rossi, Myriam E. Villarreal, Juárez et al. · 2004 · 21 citations
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