Jurnal Ilmu Ternak

Kualitas Pupuk Cair Hasil Pengolahan Feses Sapi Potong Menggunakan Saccharomyces cereviceae (Liquid Fertilizer Quality Produced by Beef Cattle Feces Fermentation Using Saccharomyces cereviceae)

Yuli Astuti Hidayati, Tb. Benito A. Kurnani, Eulis Tanti Marlina et al. · 2011 · 20 citations

Agriculture, Biotechnology, Microbiology +6

Perubahan Sifat Fisik Daging Ayam Broiler Post Mortem Selama Penyimpanan Temperatur Ruang (Change of Physical Characteristics of Broiler Chicken Meat Post Mortem During Room Temperature Storage)

Kusmajadi Suradi · 2006 · 18 citations

Agriculture, Food Science, Poultry Science +9

Perkembangan Konsumsi Protein Hewani di Indonesia: Analisis Hasil Survey Sosial Ekonomi Nasional 2002-2005 (The Trend of Animal Protein Consumption in Indonesia: Data Analysis of 2002-2005 National Socio Economic Survey)

Nugraha Setiawan · 2006 · 12 citations

Agriculture, Nutrition, Nutritional Sciences +14