Concepedia

Kusmajadi Suradi

KS

Statistics

Publications

2

Citations

33

H-Index

2

Active since

2006

Affiliations

Padjadjaran University(Current)

Kusmajadi Suradi is an author at Padjadjaran University specializing in agriculture, food science, and storage effects on meat quality.

ORCID

Publications per year

2006–2020

2

Publications

2

Perubahan Sifat Fisik Daging Ayam Broiler Post Mortem Selama Penyimpanan Temperatur Ruang (Change of Physical Characteristics of Broiler Chicken Meat Post Mortem During Room Temperature Storage)

Kusmajadi Suradi · Jurnal Ilmu Ternak · 2006 · 18 citations

, , +9

Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat Bekasam-Fermented Meat

Eka Wulandari, Husmy Yurmiati, Kusmajadi Suradi · Food Science of Animal Resources · 2020 · 15 citations · Full text

, , +17

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