Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

UPAYA PENINGKATAN PEMBERIAN ASI EKSKLUSIF DAN KEBIJAKANNYA DI INDONESIA

Amalia Safitri, Dwi Anggraeni Puspitasari · 2019 · 26 citations · Full text

Public Health, Maternal Health, Nutrition +17

PREVALENSI DAN FAKTOR RISIKO STUNTING PADA BALITA 24-59 BULAN DI INDONESIA: ANALISIS DATA RISET KESEHATAN DASAR 2018 [PREVALENCE AND STUNTING RISK FACTORS IN CHILDREN 24-59 MONTHS IN INDONESIA: ANALYSIS OF BASIC HEALTH RESEARCH DATA 2018]

Aditianti Aditianti, Irlina Raswanti, Sudikno Sudikno et al. · 2021 · 20 citations · Full text

Public Health, Child Health, Nutrition +14

KONTRIBUSI ZAT GIZI MAKANAN JAJANAN TERHADAP ASUPAN ENERGI SEHARI DI INDONESIA (ANALISIS DATA SURVEY KONSUMSI MAKANAN INDIVIDU 2014) [FOOD AWAY FROM HOME (FAFH) CONTRIBUTION OF NUTRITION TO DAILY TOTAL ENERGY INTAKE IN INDONESIA]

Yunita Diana Sari, Rika Rachmawati · 2020 · 20 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

RISIKO INISIASI MENYUSU DINI DAN PRAKTEK ASI EKSKLUSIF TERHADAP KEJADIAN STUNTING PADA ANAK 6-24 BULAN (EARLY BREASTFEEDING INITIATION AND EXCLUSIVE BREASTFEEDING AS RISK FACTORS OF STUNTING CHILDREN 6-24 MONTHS-OLD)

M Rizal Permadi, Diffah Hanim, Kusnandar Kusnandar et al. · 2017 · 18 citations · Full text

Public Health, Child Health, Public Health Nutrition +13

PRAKTIK PEMBERIAN MP-ASI TERHADAP RISIKO STUNTING PADA ANAK USIA 6-12 BULAN DI LOMBOK TENGAH [THE COMPLEMENTARY FEEDING PRACTICE AND RISK OF STUNTING AMONG CHILDREN AGED 6-12 MONTHS IN CENTRAL LOMBOK]

Ni Komang Ayu Swanitri Wangiyana, Titi Pambudi Karuniawaty, Ristania Ellya John et al. · 2021 · 17 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15