Food Science and Engineering

Microplastic Contamination in Food Processing: Role of Packaging Materials

Prabhakar Sharma · 2024 · 32 citations · Full text

Food Packaging, Food Contamination, Engineering +19

Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blends

Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Zubair Adeiza Bashir et al. · 2023 · 29 citations · Full text

Food Chemistry, Nutrition, Breakfast Cereal Meals +14

Phytochemicals and Antioxidant Properties of Solvent Extracts from Purslane (Portulaca oleracea L.): A Preliminary Study

Mahmood Habibian, Ghorbanali Sadeghi, Ahmad Karimi · 2020 · 15 citations · Full text

Polyphenolics, Specific Antioxidant Compounds, Biochemistry +13

Phytochemical, Nutritional and Medicinal Profile of <i>Cucumis sativus</i> L. (Cucumber)

Hina Javid, Urooj Fatima, Aqsa Rukhsar et al. · 2024 · 10 citations · Full text

A Focused Insight into Sumac: Biological, Chemical, Health Benefits and Its Applications in Food Industry

Fatima El Ghizzawi, Sanaa Khaled, Sami El Khatib et al. · 2023 · 10 citations · Full text