Publication | Open Access
Reductions in Dietary Lead Exposure in the United States
49
Citations
3
References
1991
Year
NutritionEnvironmental ChemistryEcotoxicityDietary ExposureMedicineEnvironmental HealthChemical SpeciationPublic Health NutritionHuman ExposureToxicologyMetal ToxicityEcotoxicologyEnvironmental ToxicologyPublic HealthUnited StatesHuman BiomonitoringDietary Lead ExposureLead Poisoning
(1991). Reductions in Dietary Lead Exposure in the United States. Chemical Speciation & Bioavailability: Vol. 3, No. 3-4, pp. 31-36.
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