Food Choices of Minority and Low-Income Employees - Concepedia

Concepedia

Publication | Open Access

Food Choices of Minority and Low-Income Employees

DOI Full Paper Access

138

Citations

42

References

2012

Year

Douglas E. Levy, Jason Riis, Lillian Sonnenberg, Susan Barraclough, Anne N. Thorndike

American Journal of Preventive Medicine

Food ChoiceNutritionFood SecurityFood ChoicesFood SystemsPublic Health NutritionHealth EquityPublic HealthMedicineFood Policy

References

	Year	Citations

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