The effect of use of guar gum with pectin mixture in gluten-free bread - Concepedia

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The effect of use of guar gum with pectin mixture in gluten-free bread

33

Citations

12

References

2001

Year

Halina Gambuś, A. Nowotna, Rafał Ziobro, Dorota Gumul, Marek Sikora

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

Food ChemistryGuar GumGluten-free BreadPectin Mixture

References

	Year	Citations

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