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Pulp and paper from the oil palm.
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1991
Year
Ainsi QueFruits VidesMaterial CultureHealth SciencesFood PhysicCuisson Kraft DesWood ComponentFood EngineeringFood ProcessingFood QualitySeed ProcessingFood TechnologyFood SafetyOil Palm
On etudie la cuisson kraft des differentes parties du palmier a huile : tronc, feuilles, grappes de fruits vides, ainsi que la fabrication de pâtes TMP et NSSC a partir des grappes de fruits vides. On examine les proprietes physico-mecaniques des differentespâtes blanchies.