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Development and analysis of a sustainable technology in manufacturing acetic acid and whey protein from waste cheese whey

BiomanufacturingEngineeringHealth SciencesBiotechnologyBiochemical EngineeringAlternative Protein SourceSustainable TechnologyProtein EngineeringFood EngineeringFood ProcessingWaste Cheese WheySustainable ProductionFood TechnologyBiomolecular EngineeringAcetic Acid