Journal of Biological Chemistry · 1942 · 45 citations · 15 references
AgricultureBiochemistryChemistryPhysical ChemistryFood PigmentsVitamin ChemistryVitamins In FoodsCarotenoid ChemistryCarotenoid MetabolismCarotenoid Stability
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ANTIOXIDANTS AND THE AUTOXIDATION OF FATS
H. A. Mattill · Journal of Biological Chemistry · 1931 · 90 citations · Full text
THE UNSAPONIFIABLE LIPIDS OF LETTUCE
H.S. Olcovich, H. A. Mattill · Journal of Biological Chemistry · 1931 · 33 citations · Full text