Separation and Characterization of Acid-induced Insulin Transformation Products by Paper Electrophoresis in 7 m Urea

The structure of pig and sheep insulins

H. Brown, Frederick Sanger, Ruth Kitai · Biochemical Journal · 1955 · 257 citations · Full text

Life Sciences, Biochemistry, Endocrinology +7

Preferential Release of Aspartic Acid During the Hydrolysis of Proteins

S. M. Partridge, H. F. Davis · Nature · 1950 · 145 citations

Life Sciences, Biochemistry, Enzyme Mechanism +10

The biological activity of pure peptides obtained by enzymic hydrolysis of insulin

Davidson Nicol · Biochemical Journal · 1960 · 143 citations · Full text

Life Sciences, Biochemistry, Enzymology +9

The Amino Acid Compositions of Insulins Isolated from Beef, Pork and Sheep Glands

Elizabeth J. Harfenist · Journal of the American Chemical Society · 1953 · 134 citations

Agriculture, Biochemistry, Endocrinology +13

On the Amide Content of Insulin Fractions Isolated by Partition Column Chromatography and Countercurrent Distribution

Frederick H. Carpenter, Andreas Chrambach · Journal of Biological Chemistry · 1962 · 123 citations · Full text

Life Sciences, Biochemistry, Endocrinology +14