The biological activity of pure peptides obtained by enzymic hydrolysis of insulin

Abstract

Research Article| May 01 1960 The biological activity of pure peptides obtained by enzymic hydrolysis of insulin D. S. H. W. Nicol D. S. H. W. Nicol * 1Department of Biochemistry, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1960 CAMBRIDGE UNIVERSITY PRESS1960 Biochem J (1960) 75 (2): 395–401. https://doi.org/10.1042/bj0750395 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation D. S. H. W. Nicol; The biological activity of pure peptides obtained by enzymic hydrolysis of insulin. Biochem J 1 May 1960; 75 (2): 395–401. doi: https://doi.org/10.1042/bj0750395 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1960 CAMBRIDGE UNIVERSITY PRESS1960 Article PDF first page preview Close Modal You do not currently have access to this content.