Preferential Release of Aspartic Acid During the Hydrolysis of Proteins

A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acids

A. H. Gordon, A. J. P. Martin, R. L. M. Synge · Biochemical Journal · 1941 · 97 citations · Full text

Life Sciences, Biochemistry, Enzymology +10

Composition of the myosins and myogen of skeletal muscle

Kenneth Bailey · Biochemical Journal · 1937 · 65 citations · Full text

Life Sciences, Biochemistry, Physiology +14

THE RATE OF HYDROLYSIS OF WHEAT GLIADIN

Hubert Bradford Vickery · Journal of Biological Chemistry · 1922 · 25 citations · Full text

Life Sciences, Biochemistry, Food Science +10