Korean Journal of Food Science and Technology · 2000 · 10 citations · 0 references
AgricultureAgronomyPlant SciencesCrop ProductionCrop ProtectionVegetable ScienceCrop GrowthVegetable CropsChitosanChitosan TreatmentPhosphate Buffer SystemSoaking TimeSprout Inhibition
In order to inhibit rot of soybean sprouts, presoaking treatments of soybeans with various solutions were studied. Optimal soaking time was 20min and citric acid, chitosan, GFSE(Grapefruit seed extract) were more effective. Most of presoaking treatments decreased the rot ratio of soybeans considerably, and didn't decrease germination ratio of them compared to control. Particularly GFSE, chitosan and phosphate buffer were effective. Presoaking treatments besides ethanol showed increased weight and yield of soybean sprouts compared to control, and particularly chitosan treatment increased yield of 67%, weight of 6.9% and length of 9.5% of soybean sprouts compared to control. Presoaking treatments decreased total microbial count of soybeans and rot of soybean sprouts during cultivation.