Primary recovery of miraculin from miracle fruit, Synsepalum dulcificum by AOT reverse micellar system

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

Liquid-Liquid Extraction of Low Molecular-Weight Proteins by Selective Solubilization in Reversed Micelles

Kent E. Göklen, T. Alan Hatton · Separation Science and Technology · 1987 · 234 citations

Life Sciences, Biochemistry, Biophysics +15

Taste-Modifying Protein from Miracle Fruit

Kenzo Kurihara, Lloyd M. Beidler · Science · 1968 · 184 citations

Agriculture, Biochemistry, Food Science +11