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Molecular and Phenotypic Characterization of Listeria monocytogenes from U.S. Department of Agriculture Food Safety and Inspection Service Surveillance of Ready-to-Eat Foods and Processing Facilities

Microbial ContaminationFoodborne PathogensU.s. DepartmentFoodborne IllnessInspection Service SurveillanceFood ControlFood MicrobiologyFood Processing FacilitiesMicrobiologyFoodborne HazardPublic HealthFood Safety Risk AssessmentFood SafetyListeria MonocytogenesHealth Sciences