AgricultureFood ScienceToxicologyFood PolicyFood SafetyFood ToxicologyContaminant AnalysisFood AdditivesFood ContaminantsFood Safety AnalysisFood Safety AssessmentFood Safety ToxicologyChemical Food AdditivesFood Additive ContaminantsFood Additive ResiduesFood Additive Safety AssessmentFood Contaminant DetectionFood-grade AdditivesIngredient Safety AssessmentNatural Food Additives
A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome, Italy, from 16 to 25 February 2010. The purpose of the meeting was to evaluate certain contaminants in food.