Publication | Open Access

Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice

Food ChemistryNutritionAgricultural ChemistryEngineeringDehusked RiceEnvironmental EngineeringNutrient BioaccessibilityAgricultural EconomicsPlant NutritionPhytochemicalPlant PhysiologyPhytic AcidPlant Metabolism