Journal of Animal and Feed Sciences · 2014 · 19 citations · 15 references
NutritionLipid PeroxidationEducationExperimental NutritionRedox BiologyOxidative StressCarbonyl MetabolismToxicologyDietary LipidsAnimal PhysiologyBiochemistryAnimal NutritionFeed EvaluationReactive Oxygen Specie2-Thiobarbituric AcidAnimal SciencePoultry DiseasePhysiologyBroiler ChickensPoultry FarmingMetabolismMedicinePoultry ScienceVitamin E Level
1. Interactive effects of dietary lipids and vitamin E level on performance, blood eicosanoids, and response to mitogen stimulation in broiler chickens of different ages P. Konieczka, M. Barszcz, N. Chmielewska, M. Cieślak, M. Szlis, S. Smulikowska Poultry Science CrossRef
15