Precursors of volatile components in tomato fruit—I.

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Determination of Starch and Amylose in Vegetables

R. M. McCready, Jack Guggolz, Vernon. Silviera et al. · Analytical Chemistry · 1950 · 1.7K citations

Agriculture, Biochemistry, Food Science +8

A simple ultraviolet spectrophotometric method for the determination of protein.

William J. Waddell · PubMed · 1956 · 1.3K citations

Natural Sciences, Biochemistry, Chemistry +9

KINETIC ANALYSIS OF ENZYME REACTIONS

J.F. Kachmar, Paul D. Boyer · Journal of Biological Chemistry · 1953 · 366 citations · Full text

Life Sciences, Biochemistry, Physiology +14

Detection of the Free Amino-Acids of Plant Cells By Partition Chromatography

C. E. Dent, W. Stepka, F. C. Steward · Nature · 1947 · 136 citations

Life Sciences, Biochemistry, Plant Sciences +14