Effect of salicylic acid on nodulation, nitrogenous compounds and related enzymes of Vigna mungo

Abstract

Plants of Vigna mungo raised from seeds presoaked in salicylic acid (0.0, 0.01, 0.1 and 1.0 mM) and nodulated with the cowpea strain of Rhizobium leguminosarum were analysed 15 and 30 d after sowing. The foliar nitrate and nitrite contents were varying but soluble protein and total nitrogen contents were lower in treated than control plants. Nitrate reductase activity was increased at the two lower concentrations of 0.01 and 0.1 mM but was inhibited at the highest concentration used (1.0 mM). The number of nodules, their leghemoglobin and protein contents and nitrogenase activity of roots were reduced.