Concepedia

Quantifying the effect of sorbic acid, heat and combination of both on germination and outgrowth of Bacillus subtilis spores at single cell resolution

Rachna Pandey, Gerard H. Pieper, Alexander Ter Beek, Norbert O. E. Vischer, J.P.P.M. Smelt, Erik M. M. Manders, Stanley Brul

Food Microbiology · 2015 · 20 citations · 18 references

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Concepts

References

18

Visualizing secretion and synaptic transmission with pH-sensitive green fluorescent proteins

Gero Miesenböck, Dino A. De Angelis, James E. Rothman · Nature · 1998 · 2.6K citations

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Food preservation by hurdle technology

L. Leistner, L.G.M. Gorris · Trends in Food Science & Technology · 1995 · 678 citations · Full text

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How Moist Heat Kills Spores of <i>Bacillus subtilis</i>

William H. Coleman, De Chen, Yong-qing Li et al. · Journal of Bacteriology · 2007 · 209 citations · Full text

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Assessment of Heat Resistance of Bacterial Spores from Food Product Isolates by Fluorescence Monitoring of Dipicolinic Acid Release

Remco Kort, Andrea O’Brien, Ivo H. M. van Stokkum et al. · Applied and Environmental Microbiology · 2005 · 149 citations · Full text

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The Molecular Timeline of a Reviving Bacterial Spore

Lior Sinai, Alex Rosenberg, Yoav Smith et al. · Molecular Cell · 2015 · 146 citations · Full text

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