Color removal of melanoidin-rich industrial effluent by natural manganese oxides

Reduction and dissolution of manganese(III) and manganese(IV) oxides by organics: 2. Survey of the reactivity of organics

Alan T. Stone, James J. Morgan · Environmental Science & Technology · 1984 · 429 citations

Natural Sciences, Chemistry, Environmental Sciences +9

Chemical Characterization and Antioxidant Properties of Coffee Melanoidins

Rosa Cinzia Borrelli, Attilio Visconti, Carmela Mennella et al. · Journal of Agricultural and Food Chemistry · 2002 · 379 citations

Agriculture, Biochemistry, Food Science +14

Oxidation of aniline and other primary aromatic amines by manganese dioxide

Shonali Laha, Richard G. Luthy · Environmental Science & Technology · 1990 · 331 citations

Natural Sciences, Chemistry, Environmental Sciences +10

Antimicrobial Activity of Coffee Melanoidins—A Study of Their Metal-Chelating Properties

José Ángel Rufián‐Henares · Journal of Agricultural and Food Chemistry · 2009 · 239 citations

Agriculture, Food Science, Microbiology +13

Study of coloured components formed in sugar beet processing

Mónica Coca · Food Chemistry · 2003 · 154 citations

Agriculture, Chemistry, Food Science +13