Concepedia
Journal of Biological Chemistry · 1931 · 18 citations · 2 references
Open access
AgricultureNutritionNutritional SciencesBioavailabilityJuice ProcessingVitamin C DeficiencyVitamin ChemistryVitamin PhysiologyVitamins In FoodsWater-soluble VitaminsJuice Fortification
2
THE QUANTITATIVE DETERMINATION OF THE ANTISCORBUTIC VITAMIN (VITAMIN C).
H. C. Sherman, Victor K. LaMer, Heather Campbell · Journal of the American Chemical Society · 1922 · 81 citations · Full text
Agriculture, Nutrition, Analytical Toxicology +7
THE PREPARATION AND PROPERTIES OF VITAMIN C CONCENTRATES FROM LEMON JUICE
Donald P. Grettie, C. G. King · Journal of Biological Chemistry · 1929 · 11 citations · Full text
Agriculture, Food Science, Nutritional Sciences +8