Journal of Biological Chemistry · 1929 · 11 citations · 2 references
AgricultureFood ScienceNutritional SciencesFood PreservationJuice ProcessingVitamin C DeficiencyVitamin ChemistryVitamin PhysiologyVitamins In FoodsWater-soluble VitaminsJuice Fortification
2
The Antiscorbutic Fraction of Lemon Juice. II
Sylvester Solomon Zilva · Biochemical Journal · 1924 · 10 citations · Full text