Regional differences in dietary habits, coronary risk factors and mortality rates in Belgium: Design and methodology - Concepedia

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Regional differences in dietary habits, coronary risk factors and mortality rates in Belgium: Design and methodology

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References

1984

Year

G Verdonk, K Vuylsteek, Guy De Backer, G. Haelterman, C. Seynave, J V Joossens, Hugo Kesteloot, J Geboers, M Graffar, Marcel Kornitzer,

Dépôt institutionnel de l'Université libre de Bruxelles (Université Libre de Bruxelles)

Abstract

The design and methodology are presented of a national survey that is in progress in Belgium relating dietary habits, coronary risk factors and mortality rates on a regional basis. The reasons and objectives of the study are explained. The sampling procedures and the survey methodology, in particular the measures of dietary habits, are presented and discussed.