Publication | Open Access

Phenolic compounds from cagaita (Eugenia dysenterica DC.) fruit prevent body weight and fat mass gain induced by a high-fat, high-sucrose diet

ObesityFood ChemistryNutritionPhenolic CompoundsFood Bioactive CompoundMedicinePhysiologyFat Mass GainPhytochemistryPhytochemicalMetabolismPharmacologyHigh-sucrose DietPolyphenolicsHealth Sciences